Crock Pot Veggie Soup
You'll need:
- a Chuck roast (probably 3-5lbs, i think mine was 3lbs)
- 3cups of beef broth (this was just enough to cover everything, you may need more)
I used the following veggies:
- two handfuls of green beans (frozen)
- a cup of corn (frozen)
- a cup of peas (frozen)
- a can of tomatoes and okra
- and a can of sliced new potatoes
Seasonings (I used garlic, salt, and pepper)
I literally just threw the meat and all veggies but the new potatoes in the crock pot and covered them with the beef broth. 3 cups was enough to cover all the veggies and meat, depending on the veggies you add and how large your chuck roast is you may need to add more. I didn't add the new potatoes until about 45 min before serving because I didn't want them to get all mealy and mushy. Cooked on low for 6 hours and the chuck roast was falling apart. I served it over rice and the girl child was asking for seconds, so I'd say it was a success!